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Processing
Fresh meat at S and S Locker in Osage,IA

How Much Meat Are We Getting?

Meat from a typical HALF BEEF (1,000 – 1,200 lb. animal) consist of approximately:

  • 18 T-Bone Steak (3/4” thick)
  • 16 Ribeye Steak (3/4”)
  • 6 Sirloin Steak (3/4”)
  • 2 Tip Roasts (3lb)
  • 16 Round Steak (3/4”)
  • 16 Chuck Roast (3lb)
  • 6 Arm Roast (3lb)
  • 4 Rump Roast (3lb)
  • 4 pkg Short Ribs (1.5lb)
  • 1 Slab Back Ribs (2lb)
  • 8 pkg Stew beef (1lb) (can be ground)
  • 5 pkg Soup Bones (1.5lb) (can be trimmed)
  • 80-100 lb ground beef (Variety meats, if desired, such as liver, heart, tongue, and oxtail. Brisket & Flank will automatically be ground unless requested.)

Meat from a typical HALF HOG (250 – 270 lb. live animal) consist of approximately:

  • 40 Pork Chops-(1/2” thick)
  • 2 Shoulder Roast (4lb)
  • 12 Shoulder Steaks (1/2” thick)
  • 1 Ham (15-18lb; can be cut smaller)
  • 1 Rack Spare Ribs (2lb) (can be trimmed)
  • 2 Hocks (can be smoked/trimmed)
  • 8-10lb Belly (can be bacon or side pork)
  • 6-10 lb ground pork/or ground sausage. (Variety meats, if desired, such as liver, heart, tongue, and fat/lard.)

These are just examples of how 1/2 BEEF and 1/2 HOG can be processed. We allow each customer to have them processed the way they would like it.